Chocolate and Strawberry Roulade – Valentine’s Dessert

Chocolate & Strawberry Roulade: Seductive Valentine Meringue Dessert by Totally Sacha

Who’s Totally Sacha? Well he’s a dishy English chef taking over my channel for one day to share his recipe for a divine dessert that’ll impress that special someone in your life.

What about a main course? You’ll find me on his channel with my delicious Stuffed Pasta Shells here:

For a roulade (more than enough to serve two!) you’ll need:
5 Egg whites
280g Caster Sugar (1 & ¼ cups Finely granulated sugar)
1.5 tsp Cornflour (Cornstarch)
1.5 tsp Vanilla Extract
1.5 tsp White wine vinegar (any vinegar is good – Balsamic is incredible here)
300ml Double Cream (1 & ¼ cups Heavy Cream)
500g Strawberries (3 cups plus a few more!)
100g Dark Chocolate (½ cup chopped or grated. Easier done when it’s chilled!)
20g Cocoa Powder (1/5 cup)
Red Roses (optional – but highly recommended!)

Totally Sacha

If you need conversions for Sacha’s UK measurements or what ingredients may be called internationally download – for free – the Totally Sacha Conversion tables. They’re attached to this video:

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