These stuffed mushrooms are so simple to make and absolutely delicious! They are vegetarian and can be gluten free if you leave out the breadcrumbs! Great appetizer for the holidays. Quick and yummy, what could be better?!
1 tbls olive oil
2 cloves garlic
6 oz fresh spinach
1/4 tsp salt/pepper
3 tbls grated cheese (parmesan, gruyere, swiss, etc)
2 tbls breadcrumbs (optional)
Written Recipe: https://classycookinwithchefstef.wordpress.com/2014/12/09/stuffed-mushrooms-with-spinach/
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